stilljustandrew (
stilljustandrew) wrote2020-08-11 10:25 pm
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[ainmhianverse] same as it ever was
Andrew isn't sure how long he's been here. There's no clock in the room, no watch on his wrist, no phone in his pocket. Nobody's come into the room, and that feels like a test, or like a trap. Someone's waiting to see what he'll do.
It takes what feels like hours, between deciding to try opening the door and putting out his hand to grip the knob, and almost as long again to try to turn it. It turns, smoothly, effortlessly, almost silently, and with a tiny whimper of fear he pulls his hand away as though burned and stumbles back several steps.
On the second attempt, he's able to ease the door open the tiniest amount, and then freezes to see what will happen. When nothing does, he opens the door a touch further, and further until there's an opening wide enough to step through.
He steps through.
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And he does try, picking up his humming again as he proceeds through the recipe: sauteeing the onions and garlic in butter, adding the carrot and celery, measuring out the rice, warming the chicken stock, seasoning the chicken (making sure to rub some of the spice mix under the skin), finally assembling everything in a heavy baking dish and putting it in to bake.
By the time the rich smell of it is permeating the rooms, he's almost able to stop worrying.
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The time passes in comfortable silence, save for Andrew's humming and the sound of his pan sizzling on the stovetop. Soon enough, the small space is filled with the delicious smells of onion and garlic, and Max's mouth is already watering. By the time the dish is going in the oven, his stomach is really rumbling.
"Damn, Andrew, that smells amazing. I'm so excited to finally try it. I already know I'm going to love it."
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He has to stop himself from jumping up every few minutes to check on the dish in the oven, setting a timer instead. When he gauges there's about ten minutes left, he offers to set the table, trying to keep from jittering.
When he finally takes the dish out of the oven in a cloud of fragrant steam, the sight of it is almost a shock: I made this. I made this and it's good.
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He does come over as soon as the smell of their cooked meal intensifies, letting him know it's out of the oven. He's by Andrew's side as that look comes over the man.
"It turned out beautiful, didn't it?" He affirms gently. "I'm proud of you. You should be proud, too."
He motions to the table. "Well, why don't we dig in? My stomach has been rumbling ever since I started smelling it. I can't wait to get a bite."
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"Yeah," he whispers, and then a little more solidly, "Yes. I -- thank you. It's been ... a really long time."
He adjusts his oven-mitted grip on the baking dish, and picks it up to carry to the trivet waiting on the table, serving pieces ready to dish out portions. He's suddenly voraciously hungry, mouth watering in anticipation.
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"To the first of your many delicious home cooked meals," he says, raising his first bite of food like a toast. Then he takes a long savoring taste, eyes closed in ecstasy as he chews.
"Oh, yeah. Tastes even better than it smells."
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I made this, some part of his mind keeps repeating in stunned amazement, trying to believe it.
There's enough for seconds for each of them, and some left over. He finds himself wishing the meal didn't have to end.
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Finally, he decides he probably should say something now. "I'm so proud of you. There's nothing about that dish I'd ever think of changing. In fact, I'd be honored if you let me add the recipe to my book. I'll credit you, of course."
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"I -- I'd be honored. It's yours."